Establish risk category matrix for food products based on brand-defining, volume, and food safety
Develop and maintain specifications for food and non-food products
Ensures company products in accordance with corporate and regulatory regulations
Provide technical expertise to the Brand for product specification development
Provide technical direction to Training, Operations Services to ensure products sent to restaurants are wholesome and meet the highest safety standards
Promotes and advances quality awareness throughout the company
Develop and implement supplier funded product monitoring program to include physical, chemical and microbial evaluations
Establish a nutritional product evaluation program to meet the needs of the Brand
Respond and track all QA Hotline issues and follow-up to ensure resolution for all parties
Evaluate viability of Service
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